An easy combination for lovers of Mediterranean food. A salad with shrimps, mango and avocado has a delicate, soft, pleasant taste that elevates your mood on the gloomiest day.

Ingredients:
- 200g of shrimps;
- 1 ripe mango;
- 1 avocado;
- 200g of arugula;
- 1 sachet of Ranch French.

Directions:

1. Boil the shrimps in some water for 2-3 minutes. Cool down and clean them.
2. Remove the peel of the avocado and mango, cut them into slices.
3. Mix the arugula, shrimps, mango and avocado with a bag of Ranch French

Enjoy!

A healthy diet is essential for an active life. A nutritious salad with chicken breast and corn quickly curbs hunger and brings your body the necessary proteins and carbohydrates.

Ingredients:
- 300g of chicken fillet;
- 1 cucumber;
- 100g of canned corn;
- 2 eggs;
- 1 sachet of Ranch French.

Directions:

1. Boil the eggs and chicken fillet, then cool down.
2. Peel the eggs and the cucumber. Cut them as well as the chicken fillet into small cubes.
3. Mix everything with canned corn and the Ranch French dressing.

Enjoy!

Cheese bliss. This juicy vegetable broth with melting camembert is your serotonin for a positive day!

Ingredients:
—  2 medium tomatoes;
—  150g of cherry tomatoes;
—  2 red onions;
— 1 clove of garlic;
—  200g of camembert;
—  2 tbsp of olive oil;
—  2 tbsp of vegetable broth base by Easy Base.

Directions:

1. Mix 2 tbsp of broth base by Easy Base with 1 litre of water.
2. Place all the ingredients in a baking dish and mix them with oil and broth.
3. Bake for 30 minutes at 180℃.
4. Blend the soup.
5. Serve with crispy bruschettas.

Enjoy!

You don't have to wait until autumn to pamper yourself with some pumpkin cream soup. Try this recipe right now! A magical recipe that fulfils your wishes. The delicate and mild taste of this pumpkin cream soup will bring you calm and comfort.

Ingredients:
-  1kg of pumpkin;
-  1 sachet of vegetable broth by Easy Base;
-  1 onion;
-  1-2 cloves of garlic;
-  30-50g of butter;
-  100ml of 20-30% cream;
-  2 tbsp of vegetable oil;
-  100g of pumpkin seeds.

Directions:

1. Mix the Easy Base sachet 1 litre of hot water.
2. In parallel, fry the garlic and onion in some butter for 1-2 minutes.
3. Cut the pumpkin into cubes and add to the onion-garlic mixture.
4. Pour in the broth and bring to a boil.
5. Cook over low heat for 20 minutes.
6. When the pumpkin is soft, remove the blender and puree the soup.
7. Add some cream.
8. Garnish the soup with the seeds and serve hot.

Enjoy!

Sweet potato is a pink potato with a sweet taste. Add the delicate Ranch French sauce to it and it becomes tastier. Just try it!

Ingredients:
-  2 sweet potatoes;
-  1 ear of corn;
-  3 tbsp of sour cream;
-  2 tbsp of vegetable oil;
-  500ml of water;
-  1 tsp of "Vegetable" broth by Easy Base.

Directions:

1. Cut the sweet potato into halves, pour some vegetable oil on it.
2. Mix 1 tsp of "Vegetable" broth by Easy Base and 500 ml of water. Pour the broth over the sweet potato.
3. Bake in the oven at 200℃ for 35 minutes.
4. Boil the corn. Add it to the sweet potato.
5. Mix the Ranch French dressing with sour cream and pour it over the dish.

Enjoy!

You are about to look at asparagus in a new way. Have you tried asparagus in all possible varieties? Probably not. Then take a look at this recipe. The Ranch French dressing will make you rediscover asparagus.

Ingredients:
—  2 bunches of asparagus;
—  ½ lemon;
—  2 tbsp of olive oil;
—  50ml of sour cream;
—  Salt and pepper to taste;
—  2 sachets of "Ranch French" by Easy Base.

Directions:

1. Preheat the oven to 200℃.
2. Mix olive oil and 1 bag of "Ranch French". Salt, pepper to taste.
3. Clean the asparagus. Trim the tough ends (1 cm) and place the sprigs in a bowl with the sauce.
4. Put the asparagus on a baking sheet with baking paper.
5. Bake for 10−15 minutes.
6. Pour over the lemon juice.
7. Mix the rest of "Ranch French" sachet with sour cream.
8. Dip the asparagus in the sauce and savour the incredible taste.

Enjoy!

This light, juicy side dish will bring colours to the most familiar dishes. Add brightness where it is lacking!

Ingredients:
—  2 courgettes;
—  2 egg yolks;
—  2 tbsp of olive oil;
—  150g of sour cream or Greek yoghurt;
—  1 head of garlic;
—  Pepper and salt to taste;
—  0.5. tsp of paprika;
—  1 tbsp of vegan broth base by Easy Base.

Directions:

1. Cut the courgettes into small cubes. Mix them with spices and olive oil.
2. Place the cubes in a frying pan and fry until golden brown.
3. Mix 1 tbsp of stock base with 250ml water.
4. Pour it over the courgettes.
5. After the broth has evaporated, mix the yolks with sour cream and add to the mixture.
6. When the mixture thickens, add greens and serve.

Enjoy!

Tortellini are Italian stuffed dumplings. Instead of the original tortellini, you may use ravioli or dumplings with a suitable filling.

Ingredients:
- 200g of ricotta;
- 2 tomatoes;
- 50g of tomato paste;
- 1 clove of garlic;
- 1.5 tbsp of vegan broth base Easy Base.
- 150g of grated parmesan.
- Some basil to top onto the dish.

Directions:

1. Prepare the broth. Mix 1.5 tbsp of broth base by Easy Base with 750 ml of water.
2. In parallel, peel the tomatoes and blend them.
3. In a saucepan, combine olive oil, garlic, blended tomatoes, tomato paste and ricotta. Add 250 ml of broth to them and cook for 3-5 minutes.
4. Cook the tortellini in the rest of the broth in a separate saucepan.
5. Drain the broth, remove the tortellini and mix them into the cheese-vegetable mixture.
6. Serve with sauce, parmesan and basil.

Enjoy!

True tenderness is everything. Juicy pieces of beef melt in your mouth, erasing all the negativity of the world and inspiring you to set up new goals.

Ingredients:
- 2-3 tbsp of olive oil;
- 1 onion;
- 500g of beef;
- 5 medium potatoes;
- 2 tbsp of tomato paste;
- 1.5 sachets of beef broth by Easy Base.

Directions:

1. Prepare the broth. Mix the Easy Base sachets with 1.5 litres of hot water.
2. Chop the onion and fry for 2-3 minutes in olive oil.
3. Cut the beef into pieces (2 cm) and fry together with the onions for 5-8 minutes.
4. Cut the potatoes. Add them as well as the tomato paste to the fry.
5. Pour in the broth, lower the heat and simmer for 1 hour so that the meat and potatoes become soft.
6. Add some sour cream to the finished dish.

Enjoy!

Add some style and flavour in your life. A quick, easy recipe with a minimum of ingredients.

 Ingredients:
-  1 sachet of Risotto with Mushrooms by Easy Base;
-  20g of butter;
-  20ml of vegetable oil;

Directions:

1. Boil 1.5 litres of water and dilute the bag of vegetable broth.
2. In a saucepan, fry the rice in butter and vegetable oil.
3. Add the mushroom base.
4. Slowly pour in the broth.
5. Leave to cook over medium heat. The water should evaporate completely.
6. Sprinkle some parmesan cheese on top.
7. Serve with your favourite drink.

Enjoy!

Curry is a great way to broaden your palate. Add the base from Easy Base. Experiments become even easier!

Ingredients:
- 250g of rice;
- 1 can of coconut milk;
- 2 tbsp of olive oil;
- 1 sachet of Dry Curry Mix by Easy Base;
- 250g of tofu;
- 1 carrot;
- 1 onion;
- 40-50g of peas.

Directions:

1. Cook the rice.
2. Fry the onions, carrots and peas in a pan.
3. Cut the tofu into cubes, add it to the vegetable mixture.
4. Mix the Easy Base mixture with olive oil. Add it to your dish.
5. Pour in the coconut milk and cook for 10 minutes over medium heat.
6. Serve with rice.

Enjoy!